Chipotle Chicken MilanesasBlend
- Cut onion into thin slices and fry in butter until caramelized (transparent)
- Season Chicken with Salt & Pepper and cook on medium heat for 3 minutes on both sides
- Turn heat down to low and add the chipotle marinade and the Mexican Style Cream
- Cook for 15 minutes with lid covering
- Serve with white rice and enjoy!